Charred and Smoked Trend | Flavour Forecast 25th Edition

Charred & Smoked

Blow guests away with new culinary applications of charring and smoking to emphasise the natural characteristics of a dish or ingredient. From veggies and cocktails to desserts and sauces, playing with fire has never been hotter.  

Blackened Halibut with Smoky Cream Sauce

Blackened Halibut with Smoky Cream Sauce

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Burnt Rosemary Lemon and Toasted Meringue Ice Cream

Burnt Rosemary Lemon and Toasted Meringue Ice Cream

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Smoked Strawberry Negroni Spritz

Smoked Strawberry Negroni Spritz

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Smoky Anchovy Dip with Charred Radishes

Smoky Anchovy Dip with Charred Radishes

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Charred Plums Crostini

Charred Plums Crostini

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